Hand Made Chefs Cleaver
Somewhere in between a modern western chefs knife and a Japanese Nakiri, This knife is made to be a great all purpose kitchen knife. With an overall length of 11.5 inches and a cutting edge of 7.0 inches, the knife sits at a happy medium size where it wont be too big nor too small for most cooking tasks. Featuring a hand carved redheart wooden handle and brass pins, the knife feels as good in the hand as it looks.
Knife Specs:
Material - 52100 High Carbon steel
Over all length - 11.5 inches
Edge length - 7.0 Inches
Handle material - Natural Redheart Hardwood W/ Brass Pins
Somewhere in between a modern western chefs knife and a Japanese Nakiri, This knife is made to be a great all purpose kitchen knife. With an overall length of 11.5 inches and a cutting edge of 7.0 inches, the knife sits at a happy medium size where it wont be too big nor too small for most cooking tasks. Featuring a hand carved redheart wooden handle and brass pins, the knife feels as good in the hand as it looks.
Knife Specs:
Material - 52100 High Carbon steel
Over all length - 11.5 inches
Edge length - 7.0 Inches
Handle material - Natural Redheart Hardwood W/ Brass Pins
Somewhere in between a modern western chefs knife and a Japanese Nakiri, This knife is made to be a great all purpose kitchen knife. With an overall length of 11.5 inches and a cutting edge of 7.0 inches, the knife sits at a happy medium size where it wont be too big nor too small for most cooking tasks. Featuring a hand carved redheart wooden handle and brass pins, the knife feels as good in the hand as it looks.
Knife Specs:
Material - 52100 High Carbon steel
Over all length - 11.5 inches
Edge length - 7.0 Inches
Handle material - Natural Redheart Hardwood W/ Brass Pins
The chefs knife for those who want something a little special. Seven inch long cutting edge, 52100 high carbon steel blade with a hand carved Redheart handle.